Title: Broth Cooked Pasta Tossed with Olives & Parsley
Categories: Entree Pasta Vegan
Yield: 4 Servings

1	lb	Pasta, your choice
1	qt	Vegetable stock
3	tb	Olive oil
25		Kalamata olives, pitted & - diced -=OR=- olive paste
1/4	c	Parsley, chopped

Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the stock for future use.

Toss the hot, drained pasta with the remaining ingredients & serve immediately.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"

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